Roughness is the percentage of the weight of the sample after the shell of the net rice is dehusked, and the perfect grain weight of the brown rice plus half of the imperfect grain weight. In general, the maturation, fullness, and thin shell rice yield high roughness, so the rice outburst rate is an important basis for judging the quality of food, and is also the basic project for grain pricing. In the inspection of rice yield, the most basic task is to unshell rice samples. If this task is given to a professional grain-harvetting machine , not only the work efficiency but also the effect is good, and it can help improve the rough rice production effectively. Rate test efficiency and accuracy.

Husker

The husker is also called a small husker. It is a specialized device for husking rice that is specially designed for the quality inspection of rice. The husker is applied to the inspection of the roughness of rice. The measurement procedure is as follows:

1. Place the rakes on the workbench smoothly. Adjust the distance between the squeegees according to the grain shape of the rice.
2. Weigh 20g (m) of net rice (excluding brown rice outside the valley) from the average sample, pick birth buds and fungal granules, and separate the peeling test, which is an imperfect grain weight (m 1). The sample is placed in an accessory bucket for use.
3. Turn on the power switch of the rake and wait for a while. Place the rake with the sample on the hopper. Slowly pour the sample into the hopper using the rake. Sample flow Afterwards, a bucket of brown rice was drawn out, a small amount of rice in the brown rice was picked, and shelling was repeated 1 or 2 times.
4. Turn off the power switch to remove noisy brown rice, brown rice (along with a complete brown rice with shell) weighing (m 2), then pick out imperfect grains and weigh (m 3).

After the brown rice sample was obtained by using the raft mechanism, the rice yield can be calculated and the results obtained. The application of the huller in the inspection of rice outburst has obvious advantages. It not only can remove the rice shell, but also can reduce the explosion of rice grains and damage to the epidermis, and try to keep the brown rice intact. Therefore, the device was used to dehusk the rice, and the prepared sample is more in line with the requirement of the rice roughness test, and the test result is closer to the true value. Therefore, the instrument is widely used at all levels of quality inspection agencies, food companies, agriculture, food processing and scientific research institutions.

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